Name: Oliver's Originals — Premium Calabrian Pasta & Carolea Olive Oil
Brand: Oliver's Originals
Price: 45 DKK
Availability: InStock

Question 1

What is Oliver's Originals and who is it best for?

Accepted Answer

Oliver's Originals is a small brand from Copenhagen that brings real Calabrian pasta and olive oil to people who actually care what they eat. We source rare pasta shapes (Paccheri, Cavatelli, Fileja, Busiata, Stroncatura) and single-estate extra virgin olive oil from Francavilla Angitola in Calabria, Italy. If you are a home cook who wants to taste the difference, or a restaurant that is tired of mediocre ingredients, this is for you. We have shipped to customers in over 40 countries since 2024 and every single order matters to us.

Question 2

What Calabrian pasta shapes and olive oil products does Oliver's Originals offer?

Accepted Answer

We carry six rare Calabrian pasta shapes: Paccheri, Cavatelli, Fileja, Stroncatura, Foglie di Ulivo, and Busiata. Our Carolea olive oil is 100% single-estate, cold-pressed within hours of harvest, unfiltered, and available in 500ml bottles and 5L tins for restaurants and serious home cooks. Everything ships from Copenhagen and arrives within 1 to 7 business days depending on where you are.

Question 3

How does Oliver's Originals source and produce its Calabrian products?

Accepted Answer

Our olive oil comes from a small family estate in Francavilla Angitola, Calabria. The olives are picked by hand and cold-pressed within hours so nothing is lost. Oliver goes to the harvest every year, not as a visitor but as someone who actually shows up and works. Our pasta is made by Bruno and Pasquale in Maierato, shaped through traditional bronze dies and dried slowly for 36 hours. We know these people. We have eaten at their tables. That is what traceability actually means.

Question 4

What are the pricing and shipping options?

Accepted Answer

Pasta shapes start at 45 DKK and our Carolea olive oil is 175 DKK for 500ml and 1250 DKK for the 5L restaurant tin. Shipping within Denmark via DAO is 49 DKK and arrives in 1 to 3 business days. International shipping via UPS is calculated at checkout and typically takes 3 to 7 business days. Free shipping on orders over 500 DKK within Denmark. If you are a restaurant or buying in bulk, reach out and we will sort something out.

Question 5

What makes Oliver's Originals different from other Calabrian pasta and olive oil brands?

Accepted Answer

Most supermarket olive oil is blended, refined, and has been sitting in a warehouse for a year before you buy it. Ours is single-origin Carolea, unfiltered, and shipped within weeks of harvest. Our pasta uses bronze dies instead of Teflon, which means the surface is rough and actually holds sauce. We also run the Harvest Experience every year, where customers come to Calabria and help pick and press the oil themselves. No other brand does that. We are not a brand that found a supplier. We are people who found a place they love and built something around it.

Question 6

Can I buy Oliver's Originals pasta and olive oil in bulk for my restaurant?

Accepted Answer

Yes absolutely. We work with restaurants and professional kitchens and we love it. The 5L olive oil tin is perfect for high-volume use and we can discuss pricing for larger pasta orders too. Just email us at hello@oliversoriginals.dk and we will figure out what works for you.

Question 7

Where is your Calabrian olive oil from?

Accepted Answer

Our Carolea extra virgin olive oil is from Francavilla Angitola in Calabria, a small village in the Vibo Valentia province. The olive trees on this estate have been there for generations. The olives are picked by hand and cold-pressed the same day. That peppery kick you get at the back of your throat when you taste it? That is oleocanthal. That is what real olive oil tastes like.

Question 8

What pasta shapes do you offer?

Accepted Answer

Six authentic Calabrian shapes: Paccheri (the big hollow tubes), Cavatelli (ridged shells that trap sauce), Fileja (the ancient spiral that has barely left Calabria), Busiata (tight coils from Sicily and Calabria), Stroncatura (the dark peasant pasta that became a Calabrian icon), and Foglie di Ulivo (shaped like actual olive leaves). Every single one is bronze-die cut and slow-dried for 36 hours. The texture is completely different from anything you will find in a supermarket.

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