Pasta20 min · Easy
Paccheri Calabrese
Raw tomato and an embarrassing amount of olive oil. Zero heat, maximum flavour.
Get the Recipe →New Drop500ml Extra Virgin Olive Oil, Now Available
Olive Oil
Worth
Drooling Over.
Cold-pressed Calabrian extra virgin olive oil so good, you'll start putting it on things that don't need it. Shipped from Copenhagen, made with zero apologies.
6
Pasta Shapes
2
Olive Oils
10%
First Order
// The Liquid Gold
From Calabria,
pressed once,
never forgotten.
Single-origin extra virgin olive oil from ancient Calabrian groves. Cold-pressed, unfiltered, and absolutely uncompromising. 500ml of the real thing.
Shop Now →// The CollectionThe Good
The Good
Stuff.
Currently: one legendary pasta shape, two olive oils that will ruin all other olive oils for you. More shapes dropping soon. We're not rushing, good pasta takes time.
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Shop Now →Olive Oil
500ml Bottle · Extra Virgin
Olive Oil
Pasta
500g · Calabrian Bronze-Die Cut
Paccheri
Olive Oil
5L Can · Restaurant Grade
Olive Oil
Cavatelli
Coming Soon500g · Coming Soon
Cavatelli
Fileja
Coming Soon500g · Coming Soon
Fileja
Stroncatura
Coming Soon500g · Coming Soon
Stroncatura
// How It's MadeBronze-die.
Bronze-die.
No compromises.
Bronze-die extrusion gives the pasta that rough, porous surface that actually holds sauce. Teflon-die pasta is smooth, slippery, and frankly a bit suspicious. We use bronze. Obviously.
36hrs
Drying Time
100%
Semolina Flour
Bronze
Die Material
Calabria
Origin Region
// From Our KitchenActually
All RecipesActually
Cook It.
Pasta30 min · Medium
Cavatelli Aglio e Olio
Not fried garlic pasta. An emulsion. Silky, sweet, and dangerously elegant.
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Dessert1 hr · Easy
Olive Oil Cake with Blood Orange
Moist, fragrant, and completely unapologetic. The cake that proves olive oil belongs in dessert.
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Dessert4 hrs · Medium
Olive Oil Ice Cream
Pale, golden, and quietly extraordinary. The ice cream that makes olive oil the star.
Get the Recipe →// The JournalThings We
All PostsThings We
Had to Say.
August 2026Technique
Why Your Pasta Water Should Taste Like the Sea (And Your Tears of Joy)
The single most underrated step in cooking pasta. We tested it 47 times. We are very tired. Here is what we learned.
Read More →
July 2026Deep Dive
The Olive Oil Fraud You Probably Have in Your Cupboard Right Now
80% of olive oil sold in supermarkets is adulterated. We're not angry. We're just very, very disappointed.
Read More →
June 2026Product
Paccheri: The Pasta Shape That Slaps
It's 5cm long. It's hollow. It holds an obscene amount of sauce. What else do you need to know?
Read More →// Subscribe & SaveOil Every Month.
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Olive Starter
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One bottle of cold-pressed olive oil and a surprise pasta shape. The easiest way to start cooking better.
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Olive & Pasta
355DKK/month
One bottle of oil and six pasta shapes to explore. A month of proper cooking, sorted.
- 1× Olive Oil 500ml
- 6× Random Pastas
- Recipe card included
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Double Olive
500DKK/month
Two bottles of oil and six pastas. For households that cook seriously, or people who like to share.
- 2× Olive Oil 500ml
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- Recipe card included
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